Hi, I'm Rachel!
I’m so happy you’re here! FoodByRach started as my little recipe box on the internet to inspire others with fresh and creative recipes. I began sharing recipe content when I was 13 and would rush home after school to photograph them before the sun went down.
Fast forward 10 years, and you can still find that same passionate girl in everything I do. I’m always on the lookout for local fruit and veggie stands, especially those wooden ones at the end of someone’s driveway in the summer, with produce and herbs from their gardens.
Like so many others who love to cook, Ratatouille has always been my favorite movie. It inspired me to work in several restaurants, where I learned some of the best techniques. My favorite things to make and eat are Caprese salads, spicy pepper pasta, and pineapple ginger juice.
I’m so happy you’re here, and I hope you leave feeling inspired to cook more for yourself and those around you!
Reach out to me!
Get my Simply Vegan Recipe Book!
Welcome to your go-to guide for plant-based goodness!
This e-book includes 45 vegan recipes made with fresh, nourishing ingredients. You’ll find something for every craving and every time of day like breakfast, lunch, dinner, snacks, smoothies, and sweet treats.
I’ve also added a fridge and pantry essentials list to keep you stocked with my go-to staples, plus a how-to section where I share all my tips and tricks for making thick, creamy nice cream just right.
$10 USD
BUY NOW
Want a free mini recipe book!
my top 10 favorite recipes that you need to make
